The Famous White Russian Cocktail gets a delicious & supercharged upgrade... Salted Caramel!
Salted Caramel was invented in 1977 by the French pastry chef Henri Le Roux in Quiberon, Brittany, in the form of a salted butter caramel with crushed nuts and is intensively satisfying and popular.
These Salted Caramel White Russians are perfect for any time of the year.
The traditional cocktail known as a Black Russian, which first appeared in 1949, becomes a White Russian with the addition of cream. The 'Russian' simply comes from the vodka used and has no real connection to the territory.
- Salted Caramel flavored vodka
- Cream, milk, or half n half
- Ice, Ice Baby
- Caramel sauce to decorate
- Course sea salt for garnish
How to make a Salted Caramel White Russian:
Simply Start with putting some caramel sauce in your glass. leave a nice layer on the bottom. You can even rim your glass with caramel sauce and let it drizzle down the inside. Add the ice then combine all the other ingredients in a cocktail shaker, give it a gentle shake and pour 🙂